We will be teaching cooking classes once we are settled in London early 2012 and have found a suitable space to hold them. If you have any suggestions, ideas or comments please let us know! Minimum group number is five people.
Following are some of the menus that we will prepare together with instructions and enjoy together afterwards. All of the dishes are vegetarian and mainly vegan.
Spanish Fiesta
Vegetarian paella
Potatoes with salsa rossa
Chickpeas with romesco sauce
Spanish green beans
Ensalada mixta
Simple South Indian Lunch
Sweet pumpkin dal
Lemon rice with toasted cashews
Carrots
Chapati
Karnataka style coconut chutney
Middle Eastern Mezze
Hummus
Baba Ganoush
Tabbouleh
Sweet potato falafel
Red cabbage salad
Tahini sauce
Chilli Sauce
Pita bread
Greek Dinner
Baked pasticcio with vegan béchamel topping
Dolmades stuffed with rice
Gigantes beans in a rich tomato sauce
Tzatziki fresh yogurt and dill
Tiropita
Greek salad
North Indian Breakfast
Aloo stuffed paratha
Chana masala
Poori
Tomato chutney
North Indian spiced chai
Lunch Box Salads
Puy lentil with bulgur, feta and black olives
Orzo with spinach, pine nuts and tomatoes
Moroccan cous cous salad with harissa lime dressing
Quinoa with roasted pumpkin and sunflower seeds
Speltberry salad with
Simple North Indian Lunch
Chana masala
Aloo gobi
Pilau rice
Raita
Roti
Mexican Fiesta
Vegetarian chilli with chipotle sauce
Refried beans
Mexcian rice
Tomato and coriander salsa
Guacamole
Vegan sour cream with lime
Fresh flour tortillas
Mediterranean Picnic
Ratatouille
Herb marinated tofu
French beans
Classic vinaigrette salad
Rice
Eastern European Dinner
Cabbage rolls stuffed with tofu and rice
Borscht
Potato and cheese pierogi
Kasha
Tofu paprika sour cream
Vegan Spanish Tapas
Vegan tortilla
Albondijas with tomato sauce
Potato croquettas
Piementos rellenos
Ensalada Russa
Vegan chorizo
American Diner Sandwiches & Classic Salad Accompaniments
Reuben tempeh sandwich
Sloppy Joes
Tofu meatballs sandwich
Potato salad
Coleslaw
Tofu mayonnaise
Gujarati Indian Lunch
Gujarati wedding dal with peanuts
Kadhi yogurt curry
Pumpkin
Pilau rice
Doklah steamed bread
Sweet and tangy tamarind chutney
Sweet and tangy tamarind chutney
Pizza Party
Basic pizza crust
Chickpea flour crust (gluten free)
Polenta crust (gluten free)
Adam's famous tomato sauce
Pesto sauce
Tofu cheese
Moroccan Medina Meal
Tagine
Harrira chickpea soup
Cous cous with apricots, almonds and herbs
Kofta
Classic harrisa red pepper sauce
Moroccan carrot and orange salad
Indian Salads
Mixed salad
Mooli curd salad
Chickpea sundal
Potato curd salad
Beetroot salad
Curd rice
American Brunch One
Vegan herbed sausages
Boston deep browned baked beans
Cornbread
Collard greens
American Brunch Two
Creamy tofu scramble
Smokey tempeh bacon
Individual hashbrowns
Fresh homemade tomato ketchup
Vegan Pasta Party
Deconstructed lasagne with homemade pasta
Pumpkin and tofu ravioli with homemade pasta
Squasharoni
Vegan pesto
Vegan Caesar salad
Veggie Burgers & Chips
Our favourite veggie burger
Tofu burger
Bean burger
BBQ Sauce
Chunky oven fries
Sweet potato fries
Polenta fries
Homemade ketchup
Tofu mayonnaise
Mexican Mole Meal
Vegan tamales
Posole
Sweet potato quesadilla
Rich mole sauce
Freshly made corn tortillas
Tomatillo sauce
Vegan sour cream
Vegan Holiday Meal
Classic nut roast
Perfect roast potatoes
Stuffed squash
Miso gravy
Homemade cranberry sauce
Fruit crumble with cashew cream
Winter Warmer Meals
Vegan deep dish pie with béchamel sauce
Vegan cottage pie with creamy mash topping
Roasted beetroot with walnuts
Pumpkin with maple syrup
Daily Breakfast Alternatives
Crunch homemade granola
Bircher museli
Homemade yoghurt
Vegan muffins
Fresh yoghurt cheese
Irish soda bread
Banana bread
Tofu smoothie
Indonesian Sampler
Gado Gado with peanut sauce
Sweet and sour tempeh
Indonesian brown rice salad with pineapple and sprouts
Asian Picnic
Soba sensation sauce with noodles
Miso floating cloud dressing with cabbage salad
Honey mustard baked tofu
Thai
Green Thai curry with sweet potato and pineapple
Thai sweet and sour vegetables
Coconut sticky rice
Cabbage with tomato and chilli
Cucumber salad
Scandinavian Vegan Supper
Frikadellen 'meat' balls
Braised red cabbage
Caramelised potatoes
Vegetarian gravy
Vegan herbed sausages
Boston deep browned baked beans
Cornbread
Collard greens
American Brunch Two
Creamy tofu scramble
Smokey tempeh bacon
Individual hashbrowns
Fresh homemade tomato ketchup
Vegan Pasta Party
Deconstructed lasagne with homemade pasta
Pumpkin and tofu ravioli with homemade pasta
Squasharoni
Vegan pesto
Vegan Caesar salad
Veggie Burgers & Chips
Our favourite veggie burger
Tofu burger
Bean burger
BBQ Sauce
Chunky oven fries
Sweet potato fries
Polenta fries
Homemade ketchup
Tofu mayonnaise
Mexican Mole Meal
Vegan tamales
Posole
Sweet potato quesadilla
Rich mole sauce
Freshly made corn tortillas
Tomatillo sauce
Vegan sour cream
South Indian Breakfast
Idli
Dosa
Uppama
Sambhar
Coconut chutney
South Indian Chai
Vegan Holiday Meal
Classic nut roast
Perfect roast potatoes
Stuffed squash
Miso gravy
Homemade cranberry sauce
Fruit crumble with cashew cream
Winter Warmer Meals
Vegan deep dish pie with béchamel sauce
Vegan cottage pie with creamy mash topping
Roasted beetroot with walnuts
Pumpkin with maple syrup
Daily Breakfast Alternatives
Crunch homemade granola
Bircher museli
Homemade yoghurt
Vegan muffins
Fresh yoghurt cheese
Irish soda bread
Banana bread
Tofu smoothie
Indonesian Sampler
Gado Gado with peanut sauce
Sweet and sour tempeh
Indonesian brown rice salad with pineapple and sprouts
Asian Picnic
Soba sensation sauce with noodles
Miso floating cloud dressing with cabbage salad
Honey mustard baked tofu
Thai
Green Thai curry with sweet potato and pineapple
Thai sweet and sour vegetables
Coconut sticky rice
Cabbage with tomato and chilli
Cucumber salad
Scandinavian Vegan Supper
Frikadellen 'meat' balls
Braised red cabbage
Caramelised potatoes
Vegetarian gravy
Indo Chinese
Manchurian vegetable balls
Vegetable hakka noodles
Vegetable fried rice
Vegan Canapes & Party Food
Veggie burger sliders
Tofu satay with dipping sauce
